Parmentier cabillaud à l'andalouse

potato 35.8% , cod 23.0% , tomato pulp with juice 10.2% , yellow bell pepper 8.4% , extra virgin olive oil 6.4% , onion 5.6% , semi-skimmed milk 1.1% , water 1.1% , garlic 1.1% , dehydrated potato flakes 0.9% , double concentrated tomato 0.8% , corn starch 1.1% , salt 0.5% , parsley 0.5% , basil 0.5% , paprika 0.5% , pepper 0.5% , nutmeg 0.0% , thyme 0.0% , E164 0.0% , potato 0.0% , pêché en Océan Atlantique nord-est 0.0% , Traces possibles de 0.0% , mollusc 0.0% , egg 0.0% , soya 0.0% , mustard 0.0% , cereals containing gluten 0.0%

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