Ingredients
dough 60.0% , mozzarella 10.0% , edam 10.0% , emmental 6.0% , fresh cream 3.5% , fromage blanc 3.5% , bleu d'auvergne 3.0% , water 3.5% , corn starch 3.5% , salt 0.0% , oregano 0.0% , nutmeg 0.0% , mozzarella 0.0% , edam 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.