Ingredients
special bread 44.7% , steak haché pur bœuf de race charolaise cuit 26.3% , mayonnaise huile de colza 8.3% , water 5.1% , mustard 3.5% , egg yolk 2.6% , vinegar 2.0% , concentrated lemon juice 1.6% , salt 1.3% , emmental 7.8% , filet de bacon fumé cuit 5.2% , onion 0.8% , green pepper 0.4% , sherry vinegar 0.6% , veal fond 0.5% , wheat flour 0.5% , black pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.