Parmentier canard confit a la sarladaise

potato 43.7% , water 9.5% , duck meat 9.7% , cultivated mushroom 6.7% , duck fat 5.2% , fresh cream 2.8% , pre fried onions 2.7% , shallot 2.9% , garlic 1.9% , free range chicken eggs 1.4% , parsley 1.6% , red port 1.1% , skimmed milk powder 1.4% , colza oil 1.0% , dehydrated potato flakes 0.7% , poultry fond 1.0% , concentrated mushroom juice 0.5% , sunflower oil 0.7% , salt 0.7% , corn starch 0.7% , balsamic vinegar 0.7% , nutmeg 0.7% , pepper 0.6%

Translated — no label transcribed in this language yet.