St Jacques à la bretonne riz et carottes cuisinées

cooked rice 22.3% , carrot 20.9% , scallop 15.0% , water 9.5% , fresh cream 10.0% , cultivated mushroom 6.1% , cidre de pomme 2.6% , wheat flour 1.9% , shallot 2.1% , colza oil 0.8% , butter 0.7% , salt 0.6% , poultry fond 0.3% , cider vinegar 0.3% , parsley 0.3% , chives 0.3% , garlic 0.2% , garlic puree 0.2% , pepper 0.1% , turmeric 0.1% , Pour connaître l 0.1% , se reporter au n° de lot 0.0%

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