Spaghetti à la bolognaise

spaghetti 42.6% , sifted tomato 17.3% , water 13.1% , cooked beef meat 8.8% , shallot 6.0% , emmental 5.1% , double concentrated tomato 3.1% , cheese 1.8% , colza oil 1.4% , fresh cream 0.7% , wheat flour 0.3% , garlic 0.2% , salt 0.1% , basil 0.4% , white pepper 0.0% , turmeric 0.0% , parsley 0.0% , spaghetti 0.0% , Valeurs Nutritionnel Energie Matières grass dont acides gra Glucides 0.0%

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