Risotto aux deux saumons coeur fondant crème de poireaux

cooked rice 43.8% , water 26.2% , atlantic salmon 11.6% , leek 7.6% , light cream 5.8% , smoked salmon 3.2% , emmental 1.6% , fresh cream 1.8% , corn starch 0.0% , shallot 0.0% , virgin olive oil 0.0% , cheese 0.0% , vermouth 0.0% , salt 0.0% , poppyseed 0.0% , garlic puree 0.0% , spice extract 0.0% , nutmeg 0.0% , Cette recette contient les allergènes poisson 0.0% , milk 0.0%

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