Blanquette de volaille à la crème fraîche de Normandie

cooked rice 35.1% , chicken 17.2% , carrot 8.8% , cultivated mushroom 7.9% , water 3.4% , pre fried onions 2.5% , white wine 1.9% , cream from Normandy 4.6% , onion 1.3% , corn starch 1.1% , poultry fond 0.9% , skimmed milk powder 0.8% , butter 0.7% , virgin olive oil 0.6% , еднозърнеста горчица 0.2% , salt 0.5% , lemon juice 0.4% , parsley 0.4% , pepper 0.4% , bay leaf 0.3%

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