Ingredients
pâte cuite au feu de bois 43.9% , sauce tomate cuisinée 29.7% , edam 7.7% , emmental 6.2% , mozzarella 4.1% , roquefort 3.8% , fresh cream 1.7% , water 1.2% , wheat flour 0.8% , salt 0.5% , pepper 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.