Torsades à la bolognaise

Les ingrédients des torsades et sauce bolognaise sont 33.7% , durum wheat semolina 20.7% , water 16.4% , pulpe de tomates au jus 7.7% , cooked beef meat 5.9% , water 5.8% , double concentrated tomato 5.7% , emmental 2.1% , colza oil 1.1% , fresh cream 0.5% , carrot 0.3% , onion 0.1% , shallot 0.1% , wheat flour 0.0% , salt 0.0% , garlic 0.0% , basil 0.0% , parsley 0.0% , white pepper 0.0% , turmeric 0.0% , Torsades 0.0% , UE et Maroc 0.0% , Viande bovine VBF 0.0% , beef 0.0%

Translated — no label transcribed in this language yet.