Croustimoelleuse Extreme New-Yorkaise

water 52.7% , baker's yeast 16.2% , virgin olive oil 0.5% , salt 5.0% , sugar 3.4% , colza oil 2.5% , filling 48.0% , fromage blanc 1.5% , water 1.3% , dijon mustard 1.2% , spice 0.9% , egg yolk powder 0.8% , alcohol vinegar 0.7% , corn starch 0.6% , salt 0.5% , garlic puree 0.5% , saucisse knack 11.3% , cheddar 5.9% , mozzarella 5.9% , sauce ketchup 4.7% , red onion 2.8% , pre fried onions 2.8% , onion 1.8%

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