Quiche Lorraine

filling 65.2% , free range chicken eggs 14.6% , fresh cream 11.6% , water 5.1% , smoked cooked lardoons 10.2% , emmental 10.2% , jambon supérieur fumé 5.6%? , wheat flour 1.6% , corn starch 1.3% , salt 1.1% , nutmeg 0.9% , pepper 0.8% , turmeric 0.7% , Blätterteig 34.8%? , wheat flour 0.5% , water 0.5% , vegetable oil 5.9% , salt 0.4% , deactivated yeast 0.4%?

? — listed for this product but not on the label in this language; recipes can differ by market.