Quiche Lorraine 190g

filling 84.8% , egg 21.6% , emmental 17.9% , jambon supérieur fumé 10.0% , fresh cream 3.5% , corn starch 2.6% , skimmed milk powder 2.0% , dijon mustard 1.6% , salt 1.3% , pepper 1.1% , nutmeg 0.0% , dough 15.2% , butterfat 3.7% , water 0.6% , salt 0.5%

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