Ingredients
Risotto aux champignons 53.3% , water 16.4% , light cream 19.7% , chicken 13.7% , cultivated mushroom 7.3% , Grana Padano 2.5% , shallot 2.0% , carrot 1.6% , wheat flour 1.3% , poultry fond 1.1% , red quinoa 0.9% , salt 0.8% , pepper 0.7% , chocolate cream 0.6% , semi-skimmed milk 0.5% , sugar 0.5% , cocoa powder 6.0% , egg 0.4% , E415 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.