Ingredients
filling 84.5% , egg 28.7% , bleu d'auvergne 8.8% , Comté 4.4% , mozzarella 4.0% , corn starch 2.5% , colza oil 2.0% , skimmed milk powder 1.6% , shallot 1.3% , sherry vinegar 1.1% , chives 0.9% , salt 0.8% , pepper 0.7% , dough 15.5% , wheat flour 8.9% , butterfat 3.8% , water 0.4% , salt 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.