Quiche Lorraine Cuisiné en France

water 50.0% , egg 10.8% , smoked cooked lardoons 6.3% , fresh cream 6.2% , jambon supérieur fumé 5.3% , emmental 4.2% , fromage blanc 8.6% , corn starch 4.3% , skimmed milk powder 2.1% , spice extract 1.1% , salt 0.5% , Blätterteig 34.5% , water 0.0% , vegetable margarine 0.0% , salt 0.0%

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