Les grillés Dos de cabillaud et risotto verde à la crème

dos de cabillaud 30.9% , cooked rice 16.0% , water 26.6% , fresh cream 11.7% , soya bean 6.3% , shallot 4.3% , garden peas 3.1% , virgin olive oil 0.6% , emmental 0.3% , Grana Padano 0.1% , fumet de poisson 0.1% , wheat flour 0.0% , salt 0.0% , chives 0.1% , basil 0.1% , dill 0.1% , black pepper 0.0% , white pepper 0.0% , turmeric 0.0%

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