Cabillaud fondue de poireaux, riz aux petits légumes

cooked rice 41.0% , cod 17.7% , fresh cream 11.6% , leek 11.1% , grilled courgette 4.4% , water 4.7% , carrot 2.7% , butter 3.0% , shallot 0.0% , corn starch 0.0% , salt 0.0% , vermouth 0.0% , lemon juice from concentrate 0.0% , colza oil 0.0% , garlic 0.0% , fumet de poisson 0.0% , estragon 0.1% poivre 0.0% , curcuma Cette recette contient les allergènes 0.0% , milk 0.0% , Traces possibles de 0.0% , mollusques soja 0.0% , egg 0.0% , mustard 0.0% , celery 0.0% , cereals containing gluten 0.0%

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