Fondant de bœuf écrasé de pommes de terre, sauce à la basquaise

potato 34.9% , beef meat 28.6% , water 16.2% , red bell pepper 9.7% , fresh cream 5.3% , red onion 2.8% , tomato pulp with juice 2.4% , butter 0.5% , wheat flour 0.3% , colza oil 0.3% , poultry fond 0.1% , salt 0.1% , dijon mustard 0.0% , garlic 0.0% , Espelette chili pepper 0.0% , hot chili peppers 0.0% , nutmeg 0.0% , potato 0.0% , fish 0.0% , crustacean 0.0% , mollusc 0.0% , egg 0.0% , soya 0.0% , celery 0.0%

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