Merlu blanc compotée à la provençale, linguine au safran

linguine 41.4% , European hake 31.5% , grilled courgette 7.9% , onion 3.0% , tomato 2.9% , double concentrated tomato 2.4% , tomato pulp with juice 2.0% , butter 1.4% , virgin olive oil 1.6% , water 0.7% , yellow bell pepper 1.0% , tomates semi-séchées marinées 1.0% , salt 0.7% , concentrated lemon juice 0.7% , wheat flour 0.7% , garlic 0.2% , paprika 0.5% , thyme 0.5% , hot chili peppers 0.5% , basil 0.5% , dill 0.5% , turmeric 0.5% , E164 0.5% , Traces possibles de 0.5% , mollusc 0.5% , soya 0.5% , egg 0.5% , mustard 0.5% , celery 0.0%

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