Cabillaud fondue poireaux

cod 51.0% , leek 15.0% , fresh cream 11.8% , water 6.8% , fromage blanc 5.8% , shallot 4.0% , butter 2.9% , carrot 1.4% , corn starch 0.7% , vermouth 0.4% , lemon juice 0.2% , salt 0.1% , chives 0.1% , tarragon 0.0% , pepper 0.0% , turmeric 0.0%

Translated — no label transcribed in this language yet.