Cannelloni ricotta epinards

Cannelloni ricotta épinards compotée de tomates 52.0% , Grana Padano 16.0% , breadcrumbs 8.0% , sel-pâte 10.8% oul 4.9% , egg 3.4% , water 2.5% , sel)l tomates 264.0% , water 1.5% , yellow bell pepper 1.2% , courg tes4 1.0% , tane fraiche légère 33.0% , shallot 0.8% , tomato concentrate 2.0% , carrot 0.6% , spinach 1.5% , farine de blé odo de mais 0.5% , skimmed milk powder 0.4% , sugar 0.4% , garlic paste 0.4% , salt 0.3% , basil 0.3% , natural flavouring 0.3% , ont agar-agar 0.3% , spice extract 0.2% , parsley 0.2% , Traces possibles de 0.2% , crustacean 0.2% , mollusc 0.2% , soya 0.2% , mustard 0.2%

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