St Jacques fondue leeks Basmati rice

cooked rice 33.9% , scallop 21.4% , water 10.5% , fresh cream 11.0% , leek 6.7% , vermouth 2.5% , carrot 1.9%? , wheat flour 1.6% , shallot 1.8% , spinach 1.0%? , butter 0.7% , colza oil 0.6%? , white wine 0.4% , salt 0.0% , garlic 0.0% , concentrated lemon juice 0.0% , pepper 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.