8 Quiches Lorraines 8*100g

filling 63.2% , free range chicken eggs 14.6% , smoked cooked lardoons 10.2% , fromage blanc 5.1% , emmental 5.1% , fresh cream 4.9% , jambon supérieur fumé 4.2% , wheat flour 1.6% , potato starch 1.3% , salt 1.1% , nutmeg 0.9% , pepper 0.8% , turmeric 0.7% , shortcrust dough 36.8% , water 0.5% , vegetable oil 0.5% , potato starch 0.4% , salt 0.4%

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