8 Tartes Poireaux

filling 64.0% , leek 13.1% , fresh cream 12.1% , egg 7.5% , fromage blanc 7.2% , emmental 6.5% , cheese 2.0% , wheat flour 1.6% , potato starch 1.3% , salt 1.1% , pepper 0.9% , shortcrust dough 36.0% , water 0.7% , vegetable margarine 0.6% , potato starch 0.5% , salt 0.5% , sugar 0.4%

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