Tarte au Saumon, Poireaux à la crème

atlantic salmon 12.6% , water 16.6% , leek 11.7% , free range chicken eggs 10.5% , fresh cream 7.9% , fromage blanc 2.6% , corn starch 2.0% , wheat flour 1.6% , lemon juice 0.9% , vermouth 1.1% , salt 0.9% , smoked salmon 0.3% , parsley 0.7% , shallot 0.6% , pepper 0.5% , Blätterteig 33.7%

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