Nutrition · per 100 g

Energy	10.7 kcal
Fat	6.4 g
Saturated fat	3.2 g
Carbs	4.3 g
Sugars	0.71 g
Fiber	0.71 g
Protein	16.4 g
Salt	0.7 g
Sodium	278.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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