Terrine de campagne Recette à l'ancienne - LE CENDRAY - 4 KG TRAD

pork liver 54.5% , pork meat 22.7% , pork fat 11.4% , couenne de porc 5.7% , onion 2.8% , corn starch 1.4% , herbs and spices 0.7% , pork gelatin 0.4% , Colour 0.2% , crépine de porc 0.1% , salt 0.1%

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