ST MARCELLIN IGP LT 2x80G Massif TRAD
Itineraire de nos regions, Paturages · 160 g
Ingredients
cow's milk 72.4% , température inférieure à la pasteurisation 13.8% , salt 0.7% , animal-based rennet 0.7% , lactic ferments 0.7% , d'affinage 11.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.