Ingredients
Crème dessert au chocolat 53.5% , sugar 16.5% , buttermilk 8.3% , fat reduced cocoa 5.1% , Modified starch 3.5% , chocolate 2.0% , E407 2.0% , buttermilk 1.6% , salt 1.3% , Crème dessert saveur vanille 1.1% , sugar 0.9% , buttermilk 0.8% , Modified starch 0.7% , buttermilk 0.6% , flavouring 0.5%? , E407 0.5% , salt 0.4% , caroténoïdes.*dont lait 0.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.