Coquilles saint Jacques

scallop 25.2% , water 16.5% , cultivated mushroom 16.4% , fresh cream 10.5% , shallot 4.5% , white wine 4.4% , wheat flour 2.1% , wheat starch 2.1% , butter 2.1% , breadcrumbs 2.3% , milk powder 1.0% , modified cognac 1.0% , white wine vinegar 0.8% , salt 0.7% , fumet de poisson 0.7% , dried garlic 0.6% , natural flavouring 0.5% , parsley 0.1% , pepper 0.4% , épice curcuma 0.4%

Translated — no label transcribed in this language yet.