Mousse de canard au Sauternes

duck 34.0% , lean duck liver 17.1% , duck fat 9.0% , pork fat 5.8% , chicken liver 4.3% , fresh cream 3.4% , milk 2.8% , egg 2.4% , wheat flour 2.1% , salt 1.7% , sauternes 1.0% , port 1.5% , egg white 1.5% , flavouring 1.4%? , E262i 1.4% , E161b 1.3%? , spice 1.3% , E407 1.2%? , E301 1.2% , E250 1.2% , coating 1.2% , lard 1.1% , E161b 1.1%?

? — listed for this product but not on the label in this language; recipes can differ by market.