Pâté de foie - 3 x 80 g
Monique ranou · 240 g
Ingredients
pork fat 33.5% , pork liver 34.0% , water 14.0% , onion 1.3% , salt 1.3% , wheat flour 1.3% , corn dextrose 0.3% , rice flour 0.3% , herbs and spices 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.