Valencay aop 220g coupe
Terroirs · 220 g
3250390398028
Ingredients
whole goat milk 61.7% , lactic and aging ferments 19.0% , salt 9.5% , crust colorant 5.8% , rennet 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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