Ingredients
wheat flour 54.0% , water 12.6% , wheat gluten 12.6% , malted wheat flour 12.6% , salt 1.2% , yeast 0.0% , rye flour 0.0% , barley malt flour 0.0% , barley malt extract 0.0% , deactivated yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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