VERRINE Confit de foie de volaille - Cuisiné à l'Armagnac
Monique ranou · 180 g
Ingredients
poultry liver 45.0% , pork meat 26.4% , pork fat 15.1% , duck fat 7.3% , salt 1.4% , armagnac 1.2% , sugar 0.4% , spice 3.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.