VERRINE Terrine de sanglier - Cuisinée au Madiran
Monique ranou · 180 g
Ingredients
pork fat 19.5% , wild boar meat 20.0% , pork liver 6.1% , свинско месо от врат 6.1% , poultry liver 6.1% , couenne de porc 2.4% , wheat flour 2.4% , herbs and spices 2.1% , Madiran 1.7% , onion 1.5% , salt 1.5% , milk proteins 1.3% , pork gelatin 1.2% , UE 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.