Céleri rémoulade duo de moutarde
Monique ranou · 300 g
Celeri remoulade
Ingredients
celery 70.0% , water 11.3% , colza oil 8.0%? , fromage blanc 2.5%? , dijon mustard 2.3% , alcohol vinegar 2.3% , salt 0.8% , egg yolk 0.7% , sugar 0.7%? , E415 0.7% , E330 0.7%? , sorbate de potassium.* dont lait 0.7%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.