BLANQUETTE DE VEAU AUX CEPES ET DUO DE RIZ 330g

cooked rice 33.3% , veal meat 24.2% , water 8.2% , cultivated mushroom 7.9% , fresh cream 7.6% , carrot 6.7% , wheat flour 1.8% , cep 1.3% , poultry fond 0.9% , corn starch 0.9% , natural lime flavouring 0.8% , natural flavouring 0.6% , colza oil 0.5% , alcohol vinegar 0.5% , salt 0.4% , pepper 0.3%

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