Pâté de foie - 3 x 80 g
Netto · 240 g
Ingredients
pork fat 50.0% , pork liver 34.0% , water 8.0% , onion 4.0% , salt 0.7% , wheat flour 0.7% , corn dextrose 0.7% , rice flour 0.7% , herbs and spices 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.