Omelette Norvégienne - 1 L
Adelie · 430 g
Ingredients
Crème glacée raisins au rhum 59.3% , skimmed milk powder 15.9% , fresh cream 8.0% , sugar 4.9% , raisin au rhum 8.0% , lactose and milk proteins 2.5% , glucose-fructose syrup 1.9% , liquid egg yolk 1.5% , E471 1.2% , carob seed flour 1.0% , E412 0.9% , E407 0.8% , Meringue flambée 27.5% , sugar 0.6% , water 0.5% , liquid egg white 0.5% , glucose-fructose syrup 0.4% , egg white 0.4% , E412 0.4% , E415 0.3% , carob seed flour 0.3% , génoise 6.6% , wheat flour 0.3% , sugar 0.2% , liquid egg yolk 0.2% , E420ii 0.2% , water 0.2% , E471 0.2% , rum 6.6% , water 0.2% , glucose-fructose syrup 0.2% , sugar 0.1% , rum 2.0% , milk 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.