VERRINE Terrine de cerf à l'Armagnac

pork meat 44.0% , venison 20.0% , pork liver 10.8% , pork fat 10.8% , couenne de porc 8.0% , turkey liver 4.0% , wheat flour 2.0% , salt 1.0% , red wine 0.5% , armagnac 1.5% , milk proteins 0.0% , spice 0.0% , flavouring 0.0% , pork gelatin 0.0% , UE 0.0%

Translated — no label transcribed in this language yet.