Créme brûlée aux oeufs

Sugar 53.6% , WHEAT STARCH 23.2% , lactose 11.6% , powdered whole _eggs_ 5.8% , hydrogen 2.9% , Fat 1.5% , Gelling Agent 0.7% , Milk Protein 0.4% , powder of vanilla 0.2% , vanilla aroma 0.1% , _milk_ natural aroma 0.0% , ethyl 0.0% , vanillin 0.0% , garnish 0.0%

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