Ingredients
water 54.2% , laitentier réhydraté 16.7% , cream 8.4% , sorrel 4.9% , white wine 3.5% , butter 2.6% , shallot 2.5% , modified corn starch 1.6% , fumet de poisson 1.3% , wheat flour 1.1% , salt 0.9% , concentrated lemon juice 0.8% , pepper 0.7% , nutmeg 0.6% , milk 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.