4 Paniers feuilletés Saint Jacques - 4 x 100g

Blätterteig 50.0% , scallop 17.0% , onion 10.1% , water 5.1% , light cream 4.2% , shallot 2.6% , white wine 2.1% , butter 2.3% , modified corn starch 1.4% , whole milk powder 1.2% , wheat flour 1.0% , vermouth 0.9% , salt 0.2% , parsley 0.2% , egg white 0.2% , pepper 0.2% , Patagonian scallop 0.2% , Argentine 0.2% , queen scallop 0.2% , Royaume Uni 0.2% , Iles 0.2% , noble scallop 0.2% , Vietnam 0.2% , speckled Scallop 0.2% , Mexique 0.2% , USA 0.2% , Peruvian scallop 0.2% , Pérou 0.2% , Pecten maximus Royaume Uni 0.2% , Origines des noix 0.2%

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