Ingredients
pork fat 25.5% , poultry liver 22.1% , lean duck liver 15.0% , water 13.2% , cream 13.2% , duck fat 4.3% , whole milk powder 4.3% , tapioca 1.0% , salt 1.0% , modified red port 1.0% , rice flour 0.1% , sugar 0.1% , egg white 0.1% , spice 0.0% , caraténoïdes 0.0% , E250 0.0% , E301 0.0% , E415 0.0% , Graisse de couverture 0.0% , lard 0.0% , E160 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.