Ingredients
Pour un baconburger 51.1% , Farine deblé 15.7% , water 7.9% , sugar 4.8% , colza oil 3.3% , yeast 2.4% , grainesde sésame 1.4% , glutende blé 1.5% , salt 1.2% , broad bean flour 1.0% , acerola juice 0.9% , Préparationcuite de viande bovine avec protéines de soja 31.9% , UE 62.0% , protéines de sojaréhydratées 30.0% , beef fat 4.0% , breadcrumbs 0.5% , salt 0.4% , Fromagefondu 10.4% , water 0.3% , butter 0.3% , modified potato starch 0.3% , milk proteins 0.3% , poudre de laitécrémé 0.3% , E331 0.2% , salt 0.2% , E160a 0.2% , sauce 9.6% , water 0.2% , mustard 0.2% , cornichonsaigre-doux 0.2% , double concentrated tomato 0.2% , Modified starch 0.1% , colza oil 0.1% , sugar 0.1% , dehydrated onion 0.1% , salt 0.1% , onion 0.1% , tomato 0.1% , flavouring 0.1% , sorbate depotassium 0.1% , bacon 7.4% , salt 0.1% , dextrose 0.1% , broth 0.1% , natural flavouring 0.1% , ferments.**dontlait 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.