Ingredients
PAIN AUX FIGUES CAMPANIERE Ingredients 55.0% , water 22.5% , fig 11.3% , yeast 5.6% , salt 2.8% , wheat gluten 1.4% , malted wheat flour 0.7% , agent de traitenent de la farine 0.4% , oat 0.2% , orge 45260 LORRIS Embalie 1a 20 a H consommer de 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.