Pain spécial seigle

wheat flour 41.4% , water 29.3% , rye flour 17.3% , yeast 6.0% , salt 0.7% , wheat gluten 0.7% , levain de seigle désactivé 0.7% , fibres de sarrasin 0.7% , malted barley 0.7% , farine de blé maté 0.7% , Acid 0.7% , Emulsifier 0.7% , Flour treatment agent 0.8%

Translated — no label transcribed in this language yet.