Ingredients
Préparation de viande bovine cuite avec protéines végétales 35.0% , France 16.3% , rehydrated soy protein 6.2% , natural flavouring 5.0% , wheat flour 3.4% , water 2.5% , melted cheese 9.3% , smoked bacon 7.1% , sugar 1.3% , double concentrated tomato 1.1% , colza oil 0.9% , yeast 0.8% , sesame seeds 0.8% , salt 0.6% , starch 0.5% , alcohol vinegar 0.5% , wheat gluten 0.4% , broad bean flour 0.4% , acerola 0.4% , E150 0.3% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.